The Pohang business trip Diaries
Initially from Masan, this dish has also turn into well-known in Pohang. Agujjim is crafted from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish presents an exquisite blend of the sensitive flavors in the fish as well as the spiciness of your sauce.Korea features many different conventional teas. In Pohan